Bookoo Foods

Gluten Free Biscuit & Baking Mix

$9.98

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Size 17 oz. Bag 5/17 oz. Case 25 lb. Bulk

Bring bakery quality goodness to your kitchen with our hand crafted Gluten Free Biscuit & Baking Mix, a favorite among trusted food businesses. Formulated for exceptional taste and texture, it creates tender, flaky biscuits, rich scones, and delightful quick breads with ease. Say goodbye to gritty, dense results. Our mix ensures every bite is light, buttery, and bursting with flavor. Perfect for home bakers and professionals alike, it delivers consistent results, transforming your gluten free baking into a masterpiece every time. Elevate your recipes and taste the difference that hand crafted quality makes.

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Ingredients

Rice Flour, Tapioca Flour, Corn Starch, Baking Powder, Xanthan Gum, Guar Gum, Locust Bean Gum.

This mix is free from wheat, dairy, eggs, soy, peanuts and tree nuts.

Recipe For Gluten Free Biscuit & Baking Mix

- Place rack in center of oven and preheat to 400°F.
- Work ¼ cup of cold butter into 2 cups of mix. Leave some butter in small, visible pieces.
- Whisk the 2 eggs and 1/3 cup milk together.
- Mix wet ingredients into the dry butter mixture.
- Lightly dust your work surface with mix, then turn the dough out onto it.
- Roll out and fold dough onto itself four to five times, then gently roll it to about ¾ inch thick. Cut with a 2 ½ inch round cutter dipped in baking mix. (Rework scraps together to cut additional biscuits.)
- Set the biscuits 2 inches apart on an ungreased or parchment-lined pan. Brush melted butter on top of the biscuits.
- Bake the biscuits for 14 to 16 minutes, until they are golden-brown. Remove them from the oven and let them rest for 10 minutes before serving.

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Gluten Free Biscuit & Baking Mix