Neutral. Functional. Formulation-Ready.
BooKoo Foods Maltodextrin is a premium, food-grade carbohydrate derived from non-GMO corn starch, designed for broad utility in food production and specialty kitchen applications. With its ultra-fine particle size, neutral taste, and high solubility, M100 maltodextrin is the ideal carrier, filler, or bulking agent in dry mixes, flavor systems, and spray-dried products.
From encapsulating oils and fats to improving the mouthfeel of beverages or adjusting viscosity in sauces, M100 performs cleanly and predictably across demanding formulations. It's widely used in dry seasoning blends, powdered beverages, bakery pre-mixes, sports nutrition, and molecular gastronomy.
Key Features:
M100 Maltodextrin – Low-sweetness, ultra-fine food-grade powder
Excellent Flowability – Perfect for dry blending, encapsulation, and dust-free batching
Neutral Taste & Color – Enhances texture and shelf-life without altering flavor
Highly Soluble – Disperses smoothly in both hot and cold liquids
Versatile Performance – Use as carrier, filler, bulking agent, or anti-caking additive
Gluten-Free & Kosher Certifications Pending
Common Applications:
Powdered drink mixes, flavored coffees, and energy beverages
Dry seasoning blends and spice carriers
Bakery and dessert dry mixes
Encapsulation of oils, fats, and flavors
Anti-caking or free-flowing agent in hygroscopic blends
Textural enhancer in sauces and dressings
Modernist cuisine techniques (e.g., turning oils into powders)
Ideal For:
Food scientists and R&D labs
Beverage and supplement manufacturers
Dry mix processors and co-packers
Commercial bakeries and snack producers
Chefs using molecular gastronomy techniques
Gourmet brands and private labelers
