Smooth Texture. Clean Taste. Gluten-Free Performance.
BooKoo Foods Medium Grind Superfine White Rice Flour is a versatile, food-grade flour milled from polished white rice and finely sifted for consistent particle size and smooth performance. With its neutral flavor, light color, and balanced grind, this flour is ideal for everything from gluten-free baking and rice noodles to tempura batters, sauces, and allergen-friendly formulations.
Its superfine consistency creates light, tender textures in baked goods while its medium grind retains just enough structure for cohesive batters and doughs. Whether you’re scaling up a gluten-free production line or developing artisan baked goods, BooKoo delivers clean-label quality, batch after batch.
Key Features:
Milled from 100% White Rice – Naturally gluten-free, clean flavor, and allergen-friendly
Medium Grind, Superfine Texture – Light enough for baking, stable enough for coating and binding
Neutral Color & Flavor – Ideal base for sweet or savory formulations
Multi-Purpose Use – Baking, noodles, coatings, sauces, thickening
No Additives or Preservatives – Single-ingredient, clean-label ingredient
Pending Certifications – Gluten-Free & Kosher certifications in progress
Common Applications:
Gluten-free breads, cookies, and pastries
Rice noodles, pancakes, and dumpling wrappers
Crispy coatings for fried foods (tempura, fish, tofu)
Thickener for soups, sauces, and gravies
Baby foods, porridges, and gentle diet recipes
Dry baking mixes and co-packed blends
Ideal For:
Gluten-free bakeries and cafés
Asian cuisine restaurants and noodle producers
Natural and allergen-friendly food manufacturers
Co-packers and dry blend formulators
At-home bakers with dietary restrictions
Bulk buyers and private label brands
