Smooth Melt. Sharp Control. Culinary Innovation.
BooKoo Foods Sodium Citrate Dihydrate is a high-purity, food-grade emulsifying salt and acidity regulator prized in gourmet and industrial kitchens. Known as the “culinary chelator,” sodium citrate allows for precise control of pH and emulsification — especially in dairy applications like creamy sauces, smooth cheese melts, and stabilized foams.
Whether you’re making ultra-silky mac & cheese, balancing acidity in beverages, or executing a modernist recipe, BooKoo Foods provides consistent quality and high solubility. Its mild, slightly salty-citrus taste and strong buffering capabilities make it ideal for both formulation and flavor optimization.
Key Features:
100% Food Grade Sodium Citrate Dihydrate – pH buffer and emulsifier for culinary use
Cheese Sauce Stabilizer – Prevents separation and graininess in dairy-based recipes
Emulsifies Fat & Water – Helps disperse oils in liquids for smooth sauces and dressings
Mild, Neutral Flavor – Slightly salty-citrus taste enhances without overpowering
Highly Soluble – Dissolves easily in hot or cold water
Pending Certifications – Gluten-Free & Kosher certifications in progress
Common Applications:
Cheese melts and nacho cheese sauces
pH control in jams, jellies, soft drinks, and dressings
Emulsified dairy sauces and foams (modernist cuisine)
Flavor buffering and masking in nutritional products
Shelf-life extension in canned or processed foods
Salt reduction without flavor loss (sodium citrate enhances salt perception)
Ideal For:
Commercial kitchens and fast-casual chains
Processed cheese manufacturers and dairy R&D teams
Beverage formulators and seasoning companies
Molecular gastronomy chefs
Advanced home cooks and creators of custom blends
Co-packers and private-label ingredient buyers
