Clean, Neutral, and Naturally Gluten-Free
BooKoo Foods Tapioca Starch is a premium, food-grade thickener and binder derived from the cassava root. Known for its neutral flavor, bright clarity, and strong thickening ability, tapioca starch is a go-to ingredient for gluten-free baking, sauces, soups, chewy textures, and clear gels.
It excels in both high-heat and cold-processing applications, maintaining a smooth, glossy finish and cohesive structure in everything from fruit fillings to dumplings. Whether you’re formulating for allergen-sensitive consumers or refining texture in a signature dish, BooKoo Foods delivers purity and performance every time.
Key Features:
100% Pure Tapioca Starch – Derived from cassava, naturally gluten-free and vegan
Superior Thickening & Binding – Ideal for gluten-free baking, sauces, and fillings
Neutral Taste & Odor – Enhances texture without altering flavor
High Clarity – Perfect for glossy sauces, clear fillings, and gels
Freeze-Thaw Stable – Excellent performance in refrigerated or frozen foods
Pending Certifications – Gluten-Free & Kosher certifications in process
Common Applications:
Gluten-free cakes, breads, and baked goods
Thickening fruit pie fillings, puddings, and sauces
Binding agent in meatballs, veggie patties, or nuggets
Chewy doughs and Asian desserts (e.g., mochi, boba, tapioca pearls)
Clear sauces, glossy glazes, and translucent gels
Clean-label processed foods and allergen-friendly formulas
Ideal For:
Gluten-free bakeries and mix manufacturers
Commercial kitchens and R&D chefs
Frozen meal and sauce producers
Confectioners and bubble tea suppliers
Home bakers creating allergen-aware recipes
Bulk wholesalers and ingredient repackers
