Bookoo Foods
Gluten Free Birthday Cake Mix
Gluten Free Birthday Cake Mix
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Make every celebration unforgettable with our hand crafted Gluten Free Birthday Cake Mix. This mix creates light, fluffy layers with the perfect hint of vanilla sweetness, bringing classic cake flavor to gluten free festivities. Easy to prepare and consistently delicious, it guarantees a moist and tender slice that'll have guests reaching for seconds. From birthdays to special milestones, every taste is a testament to quality and care. Trust our mix to deliver a cake that's as joyous and memorable as the occasion itself.

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Whether you're a retailer, restaurant, bakery, or foodservice, contact us for special bulk order pricing.
Ingredients
Sugar, Rice Flour, Tapioca Starch, Rainbow Sprinkles, Corn Starch, Baking Powder, Natural & Artificial Flavors, Sea Salt, Baking Soda, Gaur Gum, Xanthan Gum, Locust Bean Gum.
This mix is free from wheat, eggs, peanuts and tree nuts.
Recipe For Gluten Free Birthday Cake Mix
- Place contents of bag into mixing bowl.
- Add 3 large eggs.
- Add ½ cup (4oz.) softened butter or margarine.
- Add ¾ cup (6oz.) of water.
- Mix for 30 seconds at low speed, scrape down bowl.
- Mix for two minutes at medium speed.
- Place into a 12x8x1 (¼ sheet pan) or a 9x9x2 inch cake pan.
- Bake for 35 min at 350° in a 12x8 pan or 45 min for a 9x9 pan.
* Note: For high altitude add 1 tsp of cornstarch.