Bookoo Foods

Gluten Free Carrot Cake Mix

$9.98

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Size 17 oz. Bag 5/17 oz. Case

Enjoy the comforting taste of tradition with our hand crafted Gluten Free Carrot Cake Mix, a beloved customer favorite renowned for it's exceptional flavor and texture. Bursting with real carrots and a perfect blend of warm spices, this mix creates a moist, tender cake that's irresistibly rich. Ideal for celebrations or everyday indulgence, it delivers homemade taste and consistency with ease, capturing the nostalgic essence of a classic dessert. Top it off with a creamy frosting or enjoy it as is, every bite is a testament to our commitment to quality and gluten free baking perfection.

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Ingredients

Brown Sugar, Rice Flour, Tapioca Starch, Sugar, Carrot Granules, Corn Starch, Natural & Artificial Flavors, Baking Powder, Baking Soda, Gaur Gum, Xanthan Gum, Locust Bean Gum, Sea Salt.

This mix is free from wheat, eggs, soy, peanuts and tree nuts.

Recipe For Gluten Free Carrot Cake Mix

- Place contents of bag into mixing bowl.
- Add 3 large eggs.
- Add ½ cup (4oz.) softened butter or margarine.
- Add ¾ cup (6oz.) of water.
- Mix for 30 seconds at low speed, scrape down bowl.
- Mix for two minutes at medium speed.
- Place into a 12x8x1 (¼ sheet pan) or a 9x9x2 inch cake pan.
- Bake for 30 min at 350° in a 12x8 pan or 40 min for a 9x9 pan.
* Note: For high altitude add 1 tsp of cornstarch.

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Gluten Free Carrot Cake Mix