Bookoo Foods

Gluten Free Corn Muffin Mix

$7.98

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Size 12 oz. Bag 5/12 oz. Case 25 lb. Bulk

Savor the golden goodness of our hand crafted Gluten Free Corn Muffin Mix, a beloved favorite among home bakers and trusted by many food businesses for its exceptional taste and texture. Each muffin bakes up perfectly moist with a tender crumb and a hint of natural sweetness, capturing the classic comfort of traditional corn muffin without the gluten. Ideal as a side for hearty meals or a quick snack, this mix guarantees consistent, bakery quality results every time. Trust our blend to bring warmth, flavor, and satisfying texture to every bite.

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Ingredients

Sugar, Corn Meal, Rice Flour, Tapioca Starch, Non-Fat Milk Powder, Corn Starch, Baking Powder, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt, Natural & Artificial Flavors.

This mix is free from wheat, eggs, soy, peanuts and tree nuts.

Recipe For Gluten Free Corn Muffin Mix

- Place contents of bag in mixing bowl.
- Add 2 large eggs.
- Add ¼ cup (2oz.) vegetable oil.
- Add ½ cup (4oz.) water.
- Mix at low speed for 30 seconds and then scrape down bowl.
- Mix on medium speed for 1 ½ minutes.
- Using a ¼ cup measure, drop into muffin tin.
- Bake at 22-24 minutes at 350°.

For cornbread, prepare the same way but pour into a 8x8 or 9x9 pan and bake at 375° for 22-24 minutes.

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Gluten Free Corn Muffin Mix