Bookoo Foods

Gluten Free Raspberry Scone Mix

$10.98

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Size 15 oz. Bag 5/15 oz. Case

Delight in the taste of our hand crafted Gluten Free Raspberry Scone Mix, bringing bakery quality treats to your kitchen with ease. Each batch bakes up light, flaky scones studded with vibrant, real raspberry pieces, offering the perfect balance of sweet and tart in every bite. Ideal for breakfast, tea time, or an indulgent snack, our mix delivers consistent, delicious results that everyone can enjoy Experience the warmth and satisfaction of homemade goodness without the gluten. Trust our expertly crafted blend to create scones that are as memorable as they are delicious.

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Ingredients

Rice Flour, Sugar, Potato Starch, Tapioca Starch, Non-Fat Milk Powder, Corn Starch, Natural & Artificial Flavors, Baking Powder, Sea Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Baking Soda, Freeze Dried Raspberries.

This mix is free from wheat, eggs, soy, peanuts and tree nuts.

Recipe For Gluten Free Raspberry Scone Mix

- Preheat Oven to 350°.
- Empty contents of the bag into a mixing bowl.
- Using a paddle add 1 stick of softened butter and 1 egg.
- Mix at low speed until combined, (about 30 seconds).
- Add ¼ (2oz.) water to scone mixture.
- Mix on low speed until completely blended, (about 30 seconds). Scone mixture should be consistency of cookie dough.
- Place dough on flat surface, ( kitchen counter or cutting board).
- Pat/Press dough into a round circle, 8 in. across in diameter, and 3/8 in. thick.
- Cut into wedges, squares or circles and place them on a sheet pan ½ in. apart.
- Bake for about 20 minutes.

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Gluten Free Raspberry Scone Mix