Bookoo Foods
Gluten Free Sugar Cookie Mix
Gluten Free Sugar Cookie Mix
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Bake up timeless treats with our hand crafted Gluten Free Sugar Cookie Mix, designed to create perfectly soft, buttery cookies with a delightful crisp edge. Ideal for decorating or enjoying plain, these cookies deliver classic flavor and a melt in your mouth texture that makes every bite irresistible. Simple to prepare and consistently delicious, our mix brings homemade quality to every kitchen perfect for celebrations, holidays, or everyday indulgence. Trust in our dedication to excellence and elevate your baking with cookies that everyone, gluten free or not, will love and remember.

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Ingredients
Sugar, Tapioca Starch, Rice Flour, Potato Starch, Corn Starch, Natural & Artificial Flavors, Baking Powder, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt.
This mix is free from wheat, eggs, soy, peanuts and tree nuts.
Recipe For Gluten Free Sugar Cookie Mix
- Place contents of bag into mixing bowl.
- Add 2 large eggs.
- Add ½ cup (4oz.) slightly softened butter.
- Mix at medium speed until soft dough forms (about 1½ minutes).
- Place dough in fridge until firm.
- Drop onto a nonstick cookie sheet using a #40 scoop or 2 Tbsp.
- ** DO NOT GREASE PAN **
- Bake for 14-18 min at 350°. Or until they're golden brown.