BooKoo Foods
No' Neck Seafood Breader & Batter Mix
No' Neck Seafood Breader & Batter Mix
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Seasoned with the soulful tastes of the Chesapeake Bay, this crispy crunchy seafood breading encapsulates the essence of life on the river. Transform your seafood dishes with our hand crafted Gluten Free Seafood Breader, a customer favorite cherished by top Virginia restaurants. This expertly blended mix delivers a crispy, golden coating that locks in flavor, elevating every bite of your favorite seafood. Perfectly balanced with savory spices and a light, satisfying crunch, it guarantees restaurant quality results at home. Whether frying, baking, or air frying, your seafood will come out with an irresistible texture and taste. Trust in the mix that food pros love, and bring a taste of the Virginia coast to your table.

Recently diagnosed celiac. Went to store in Kilmarnock and saw these products. I was so excited!!! Bought the seafood breader and did fish. It was great!!!! Now I want to try all the products!! Also love that this is local!
Would so recommend this for anyone !! it is amazing!! Even my husband loves it!!
I love the versatility of this product. Not to mention the amazing flavor and texture it provides to my favorite fried foods! This is the only breader I will be using from now on.
One of the Best Batter's I Ever Tasted...
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Ingredients
Rice Flour, Cornmeal, Tapioca Flour, Salt, Food Starch Modified, Baking Powder, Paprika, Onion, Garlic, Flavors, Guar Gum, Xanthan Gum, Locust Bean Gum, and Spices.
This product is free from gluten, dairy, soy, eggs, and sugar. This product is vegan. Contains less than 10 ppm gluten.
Recipe For No' Neck Seafood Breader & Batter Mix
Beer Batter -
Slowly whisk 12 oz cold gf beer of club soda into 3/4 cup of mix.
- Wet ingredients, dust with dry mix and cover with batter before frying.
- Dryer ingredients, cover with batter then dust with remaining dry mix.
** Once fried, let sit in heavy bed of paper towels to soak excess oils **
Breader -
Dip in beaten egg, dust with dry mix and fry until golden brown and delicious.